Easy Homemade croissants
Easy Homemade croissants NGREDIENTS: For the dough: 400ml (1 3/4 cups) warm milk 100g (1/2 cup) sugar 7g dry yeast 1 egg 15 ml (1 tbsp) oil pinch of salt 10g (2 tsp) vanilla sugar 600g (3 3/4 cups) flour (6 glasses of 200ml) 100g (7 tbsp) butter, melted METHOD: In a bowl combine warm … Read more