Japanese Cheese Cake Recipe
Japanese Cheesecake Japanese Cheesecake, also known as “Cotton Cheesecake” or “Soufflé Cheesecake,” is a light, airy dessert that melts in your mouth. Unlike traditional dense cheesecakes, this version combines whipped egg whites with a creamy cream cheese base, resulting in a soft, cloud-like texture. It has a subtle sweetness and a delicate tang from cream … Read more