Vanilla Almond Cream Cake
Vanilla Almond Cream Cake Ingredients: For the Cream: 2 eggs 150 grams sugar (3/4 cup) 1 teaspoon vanilla sugar 70 grams cornstarch (1/2 cup) 500 ml milk (2 cups) For the Choux Pastry: 100 ml water (1/2 cup) 100 ml milk (1/2 cup) 80 grams butter (1/3 cup) A pinch of salt 1 teaspoon sugar … Read more