Air Fryer Chicken Thighs – Super Crispy

Air Fryer Chicken Thighs – Super Crispy Take those skin-on, bone-in chicken thighs out of the fridge and prepare these crispy air fryer chicken thighs for tonight! You may have a tasty dinner that the whole family will enjoy in less than 30 minutes. Dinner and the Main CourseFood: American  Preparation Duration: five minutes Cooking Time: 22 minutesTwenty–seven minutes in total 4 servings INGREDIENTS 4 Skin-on, bone-in chicken thighs … Read more

potatoes delmonico air fryer

potatoes delmonico air fryer Looks like there may be some misunderstanding. Usually, “delmonico” refers to a particular kind of steak—a bone-in ribeye steak—rather than a particular kind of potato dish. On the other hand, I can supply you a recipe for air fryer potatoes to go with your steak or any other main course. Please … Read more

Vegetable Egg Loaf Recipe

Vegetable Egg Loaf Recipe Ingredients: 2 tablespoons olive oil 1 large zucchini, diced 1 large red bell pepper, diced 1 large carrot, finely diced 1 head broccoli, cut into small florets Salt, pepper, garlic powder, and onion powder to taste 7 large eggs 1/2 cup cottage cheese 1 cup shredded feta Instructions: 1. Prepare the … Read more

3-Ingredient Yogurt Cake

3-Ingredient Yogurt Cake

3-Ingredient Yogurt Cake Ingredients Plain Greek Yogurt: 1 cup (250g) All-Purpose Flour: 1/2 cup (60g) Eggs: 3 large Directions Preheat the Oven Preheat your oven to 350°F (175°C) and grease a 6-inch (15 cm) round cake pan. Line it with parchment paper for easy removal. Prepare the Batter In a mixing bowl, whisk together the … Read more

Orange Zest Cake

Orange Zest Cake

Orange Zest Cake Ingredients: 2 eggs Pinch of salt Zest of 1 orange Juice of half an orange 100g sugar 80g melted butter 180g flour 8g baking powder Icing sugar (for dusting) Directions: Preheat Oven: Preheat your oven to 175°C (350°F). Grease and flour a 25x13cm baking pan. Prepare Wet Ingredients: In a large bowl, whisk the … Read more

Whole Wheat Bread

Whole Wheat Bread

Whole Wheat Bread Ingredients Water: 1 cup (230 ml) Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g) Sugar (optional): 1 tsp. (4 g) Bread flour: 1 ½ cups (220 g) Whole wheat flour: ¾ cup (100 g) Salt: 1 tsp. (6 g) Directions Activate the yeast: In a bowl, combine … Read more