Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed Ingredients Warm Water: 1 2/3 cups (400 ml) Sugar: 2 teaspoons Dry Yeast: 8 grams Wheat Flour: 4 cups (500 grams) Salt: 2 teaspoons Instructions 1. Activating the Yeast The journey to perfect bread begins with activating the yeast, a crucial step to ensure your bread rises … Read more
Potato and Egg Tortilla with Mozzarella Ingredients Potatoes: 2 medium (about 300 g / 10.5 oz) Butter: 1 tbsp (14 g) Green Onions: 2-3, chopped Eggs: 3 large Salt: 1 tsp (5 g) Red Pepper Flakes: 1/2 tsp (1.5 g) Paprika: 1/2 tsp (1.5 g) Mozzarella Cheese: 1 cup (100 g), shredded Large Tortilla: 1 … Read more
No-Knead Bread with Just Water and Flour Ingredients Warm Water: 350 ml (12 fl oz) Dry Yeast: 5 g (0.18 oz) Sugar: 1 tablespoon (12 g) Wheat Flour: 350 g (12.3 oz) Salt: 1 teaspoon (5 g) Poppy Seeds: 1 tablespoon (10 g) Instructions 1. Prepare the Dough Begin by preparing the yeast mixture, which … Read more
Quick Apple Cake Fritters: A No-Oven Dessert Ingredients Apple: 1, peeled and finely chopped Egg: 1 large Sugar: 2 tablespoons (25g) Oil: 2 tablespoons (30ml) Flour: Approximately 2 3/4 cups (340g) Salt: A pinch Milk: 3/4 cup (180ml) Instant Baking Powder: 2 teaspoons Vegetable Oil: For frying Sugar and Cinnamon: For decorating Nutrition Information Servings: 4 Calories per Serving: 320 kcal Protein: 6g Carbohydrates: 45g Fat: 13g Saturated Fat: 2g Cholesterol: 50mg … Read more
Quick and Delicious Cabbage and Egg Dish Recipe Ingredients: 1 small cabbage 1 onion, finely chopped 1 carrot, grated 2 eggs 4 tablespoons flour Salt to taste Black pepper to taste Paprika to taste Dried garlic to taste Olive oil for frying DIRECTION Prepare the Cabbage: Chop the Cabbage: Chop the cabbage into small pieces. … Read more
Arabian Apple Pie: A True Oriental Delight Ingredients For the Pie: Sugar: 1/2 cup (100g) Butter: 2 tablespoons (30g) Apples: 3, peeled, cored, and thinly sliced Cinnamon: A little, to taste Egg: 1 large Sugar: 1/3 cup (70g) Melted Butter: 7 tablespoons (100g) Baking Powder: 1 teaspoon Flour: 2 1/4 cups (270g) Vegetable Fat: For greasing Optional Toppings: Apricot or Peach Jam: For brushing Slivered Almonds: For … Read more
Oatmeal, Apple, Yogurt, and Blueberry Cake Ingredients Rolled Oats (Gluten-Free): 130g (4.6 oz) Hot Water: 240ml (8 fl oz) Eggs: 2 large Sweetener (Stevia or your choice): 30g (1 oz) Vanilla Extract: 1 teaspoon Yogurt: 120g (4.2 oz) Butter: 50g (1.8 oz), melted and cooled Apple: 1, diced Blueberries: 80g (2.8 oz) Baking Powder: 7g (0.25 oz) Nutrition Information Servings: 8 Calories per Serving: 180 kcal Protein: 5g … Read more
Ingredients ¼ cup real mayonnaise Reduced-fat is great too. See notes below 1 Tablespoon Yellow mustard 1 Tablespoon Dijon mustard 1 Tablespoon Barbecue sauce 1 Teaspoon honey 1 teaspoon lemon juice freshly squeezed ½ teaspoon vinegar While this is optional, an acidic kick from the vinegar balances out the honey and mustard flavors, and it also helps to preserve the sauce and keep it from spoiling too quickly. ⅛ teaspoon paprika This spice brings a … Read more
Ingredients 1 Pound Tomatoes I used Campari tomatoes in this recipe. I suggest you start with Campari or Roma tomatoes. Cherry or grape tomatoes are another great option 1 Tablespoon Extra virgin Olive oil or Avocado oil. YOu can also use spray oil ½ teaspoon Salt to taste ½ teaspoon Pepper to taste 1 Tablespoon Seasoning I used Italian seasoning. And added dry herbs like oregano, basil, and thyme. You … Read more