Pear Filo Dough Pastry with Nuts and Raisins
Pear Filo Dough Pastry with Nuts and Raisins Ingredients: 3 pears, peeled and sliced (or apples as an alternative) 1 package of filo dough (about 250g) 2 tablespoons vegetable oil (for brushing the filo dough) ½ cup (75g) raisins, soaked in boiling water for 10 minutes ½ cup (75g) mixed nuts (walnuts, almonds, cashews), roughly … Read more