French Custard Pie with Apples (Crustless Flan Parisien) A soft, silky custard baked with tender apples—simple, comforting, and beautifully rustic.  Ingredients: ¾ cup all-purpose flour â…” cup granulated sugar (increase to ¾ cup for a sweeter pie) ½ teaspoon salt 5 large eggs 1 cup whole milk 1 cup heavy cream 2 teaspoons vanilla extract … Read more
Garlic, Cloves, and Honey Mixture Nature’s Remedy for Immunity, Digestion & Inflammation This powerful blend harnesses the natural antibacterial, antifungal, and anti-inflammatory properties of garlic, cloves, and raw honey. It’s a traditional wellness tonic that may help fight infections, soothe sore throats, ease digestion, and support heart health. Ingredients: 2 cloves of garlic, crushed 1 … Read more
Baked Apple Banana Oatmeal Bars with Nuts and Dried Fruit These soft, chewy bars are naturally sweetened, filled with wholesome oats, fruit, and nuts, and make the perfect breakfast or snack. They’re full of comforting flavor, easy to make, and freezer-friendly!  Ingredients: 85 g old-fashioned oats (blended into flour) 2 medium apples (about 200 g), … Read more
Grilled Chicken Rice Bowl with Cucumber & Lettuce This Grilled Chicken Rice Bowl is a fresh protein-packed meal that’s perfect for lunch or dinner. Juicy seasoned grilled chicken is served over fluffy rice and topped with crisp cucumber shredded lettuce and a simple tangy sauce. It’s healthy satisfying and quick to put together—ideal for meal … Read more
 Baked Feta and Olives A warm, herby Mediterranean dish featuring creamy baked feta and briny olives, perfect for spreading on bread or enjoying by the forkful.  Ingredients: 1 block feta cheese (about 8 oz) 1 cup mixed olives (Kalamata, green, or your favorite) 2 cloves garlic, thinly sliced 1 tsp dried oregano (or 1 tbsp … Read more
 Homemade Mozzarella Magic: A 15-Minute Delight There’s nothing quite like the fresh, milky richness of homemade mozzarella. Whether you want to elevate your pizza, caprese salad, or just eat it warm and stretchy with a sprinkle of salt, this recipe brings artisanal flavor to your kitchen in minutes!  Ingredients 1 gallon whole milk (NOT ultra-pasteurized; … Read more
Famous Crab Bombs The Ultimate Seafood Delight Crab bombs are a delicious and indulgent treat made primarily from sweet, tender jumbo lump crab meat. They’re like crab cakes but rolled into perfectly juicy, golden balls packed with flavor and minimal filler. Whether baked or air-fried, these crab bombs offer a gourmet restaurant feel right from … Read more
Blackened Salmon & Shrimp-Stuffed Baked Potato with Garlic Asparagus If you’re craving a restaurant-quality seafood dinner at home, this dish is your go-to. The salmon is boldly seasoned and seared to perfection, the baked potato is overflowing with a rich Cajun cream sauce and succulent shrimp, and the crisp asparagus rounds it all out. It’s … Read more
Roasted Carrots & Chickpeas with Spiced Yogurt and Mustard Seeds This vibrant and nourishing dish brings together the deep, caramelized sweetness of roasted carrots, the earthy bite of chickpeas, and the rich tang of spiced yogurt. Finished with toasted mustard seeds and fresh herbs, it’s a bold, comforting, and protein-packed vegetarian option that can be … Read more