Classic Sponge Cake: A Timeless Delight
Classic Sponge Cake: A Timeless Delight Ingredients: All-Purpose Flour: 1 cup (120 grams) Cornstarch: 1/4 cup (30 grams Baking Powder: 1 teaspoon Salt: 1/4 teaspoon Eggs: 6 large, at room temperature Granulated Sugar: 1 cup (200 grams) Vanilla Extract: 1 teaspoon Unsalted Butter: 1/4 cup (60 grams), melted and cooled Milk: 1/4 cup (60 ml), at room temperature Instructions: Prepare the Pan: Preheat … Read more