Healthy Oat and Banana Balls: A Delicious, Guilt-Free Snack

Healthy Oat and Banana Balls: A Delicious, Guilt-Free Snack

Healthy Oat and Banana Balls: A Delicious, Guilt-Free Snack Ingredients Walnuts: 80 g (2.8 oz) Banana: 1, mashed Vanilla Sugar: 10 g (1 tablespoon) Oatmeal (Oat Flour): Approximately 1 cup (adjust to desired consistency) Cocoa Powder: To taste (about 1 tablespoon) Sesame Seeds: To taste (about 1 tablespoon) Water: 120 ml (1/2 cup) Step-by-Step Instructions 1. Prepare the Oats and Walnuts Blend … Read more

Luxurious Whipped Coffee Delight

Luxurious Whipped Coffee Delight

Luxurious Whipped Coffee Delight Ingredients Main Coffee Mixture Instant coffee: 4 tablespoons Milk: 20 ml (approximately 2 tablespoons) Condensed milk: 3 tablespoons Whipped cream: 400 ml Vanilla sugar: 10 g Coffee Foam Topping Instant coffee: 2 tablespoons Sugar: 2 tablespoons Hot water: 2 tablespoons Steps Step 1: Prepare the Coffee Foam Topping Mix Ingredients: In a … Read more

Classic Apple Pie with Lemon Cream Filling

Classic Apple Pie with Lemon Cream Filling

Classic Apple Pie with Lemon Cream Filling Ingredients: For the Dough: 2 eggs 5 tbsp sugar (100g) 8g vanilla sugar 5 tbsp butter (100g), softened 360g all-purpose flour 8g baking powder For the Lemon Cream Filling: 1 egg yolk 4 tbsp sugar (80g) Grated peel of 1 lemon 3 tbsp cornstarch (50g) 500 ml milk … Read more

3-Ingredient Yogurt Cake

3-Ingredient Yogurt Cake

3-Ingredient Yogurt Cake Ingredients: 3 eggs 1 natural yogurt (125 g) 90 g cornstarch Preparation: Preheat the oven: Heat the oven to 180 °C (350 °F) and grease a round cake tin (approximately 18-20 cm in diameter) or line it with baking paper. Mix the ingredients: Separate the egg whites from the yolks. Beat the … Read more

Sweet Walnut-Filled Bread Rolls

Sweet Walnut-Filled Bread Rolls

Sweet Walnut-Filled Bread Rolls Ingredients For the Dough: 200 ml milk (just below 1 cup) 80 g sugar (1/3 cup) 1 teaspoon vanilla sugar 6 g dry yeast (1 teaspoon) 1 egg 1 egg white (reserve yolk for brushing) 40 g butter (softened, 3 tablespoons) 20 ml vegetable oil (1 1/2 tablespoons) 500 g wheat flour (4 … Read more