Mediterranean Eggplant Rollatini with Ricotta and Spinach
Mediterranean Eggplant Rollatini with Ricotta and Spinach Eggplant Rollatini is a classic Mediterranean-inspired dish where thin slices of roasted eggplant are filled with creamy ricotta and spinach, then rolled, topped with marinara, and baked with melty cheese. It’s a lighter alternative to pasta-based roll-ups and makes a satisfying main dish for dinner or a special … Read more