Mediterranean Olive Tapenade
Mediterranean Olive Tapenade Yields: ~1½ cups Prep Time: 10 minutes Total Time: 10–15 minutes Dietary: Vegan, Gluten-Free Ingredients Tapenade 1 cup Kalamata olives, pitted 1 cup green olives, pitted 2 cloves garlic, minced 3 Tbsp fresh parsley, chopped 2 Tbsp capers (optional, for tang) 2 Tbsp vegan feta or aged vegan cheese (optional, for creaminess) … Read more