Recipe for Cheddar Broccoli Potato Soup Ingredients: two tablespoons of butter or olive oil One chopped onion Three minced garlic cloves Diced and peeled three medium potatoes Four cups of chicken or veggie broth Four cups of frozen or fresh broccoli florets One cup of heavy cream (lighter versions can be made using milk) Two … Read more

Traditional Vanilla Cupcakes Ingredients: 1 1/2 cups all-purpose flour for the cupcakes One and a half tablespoons of baking powder One-fourth teaspoon of salt Half a cup of softened unsalted butter 3/4 cup of sugar, granulated Two big, room-temperature eggs Two teaspoons of pure vanilla extract Half a cup of room temperature whole milk For … Read more

Rellenos Chiles ingredients. Four big poblano peppers 1 1/2 cups of grated cheese, such as mozzarella, Monterey Jack, or Oaxaca Four huge eggs, divided All-purpose flour, 1/4 cup (plus extra for coating) To taste, add salt and pepper. Oil made from vegetables for frying Regarding the optional tomato sauce: Two medium tomatoes, chopped 1/4 chopped … Read more

Traditional Caldo de Res It takes 20 minutes to prepare. Two hours are needed for cooking. Two hours and twenty minutes in total. Level of Ability: Simple 6 servings Ingredients Two pounds of bone-in beef shank (you can use beef short ribs instead) Twelve cups of water One medium onion, cut into quarters Four peeled … Read more

The Greatest Instant Pot Roast Ever Ingredients: 3 pounds of roast beef chuck One tablespoon of olive oil To taste, add salt and pepper. One sliced onion Peel and cut six carrots into 1-inch chunks. One tablespoon of tomato paste 4 minced garlic cloves 1. Beef broth Worcestershire sauce, 1 tablespoon Four fresh thyme sprigs … Read more