Picanha with Roquefort Cream Sauce
Picanha with Roquefort Cream Sauce Ingredients: For the Picanha: 2.5 lbs (1.1 kg) picanha (top sirloin cap) roast, trimmed 1 tablespoon olive oil 1 tablespoon kosher salt 1 teaspoon black pepper 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried thyme 1 teaspoon ground cumin For the Roquefort Cream Sauce: 4 oz Roquefort cheese, … Read more