Soft Yogurt Pancakes: A Quick and Easy Dessert
Soft Yogurt Pancakes: A Quick and Easy Dessert Ingredients 00 Flour: 175g (1 1/2 cups) Yogurt: 5 tablespoons Sugar: 2 tablespoons Oil: 2 tablespoons Egg: 1 large Baking Powder: 2 teaspoons Vanilla Sugar: 1 sachet (approx. 7-8g) Nutrition Information Servings: 4 (makes about 8 small pancakes) Calories per Serving: 220 kcal Protein: 5g Carbohydrates: 30g Fat: 9g Saturated Fat: 2g Cholesterol: 50mg Sodium: 150mg Fiber: 1g Sugar: 8g Instructions 1. Prepare the … Read more