Lentil and Seed Bread

Lentil and Seed Bread

Lentil and Seed Bread Ingredients: 200g (1 cup) lentils, soaked and cooked ½ cup water 40g (3 tbsp) sesame seeds 20g (2 tbsp) flax seeds 30g (¼ cup) psyllium husk 10g (2 tsp) baking powder 1 tsp sweet paprika 1 tsp ground coriander Salt to taste Black pepper to taste Dried garlic (for sprinkling) Directions: Prepare … Read more

Banana Apple Oatmeal Bake

Banana Apple Oatmeal Bake

Banana Apple Oatmeal Bake Ingredients In Cups and Tablespoons: 1 cup oatmeal (plus an additional 1 cup) 150 ml warm milk (about 2/3 cup) 1 apple, diced 20 g butter (about 1 ½ tablespoons) 2 eggs 50 g nuts, chopped (about 1/2 cup) 1 tablespoon avocado oil (for greasing) 2 bananas, mashed 1/2 teaspoon cinnamon … Read more

Chicken Thighs and Potatoes – A Delightful Dish

Chicken Thighs and Potatoes – A Delightful Dish

Chicken Thighs and Potatoes – A Delightful Dish Cooking every day can be a rewarding experience, especially when you have a recipe as delicious as this one. Chicken thighs paired with potatoes, carrots, and a flavorful sauce create a meal that’s both hearty and satisfying. Follow this easy recipe to enjoy a tasty dinner tonight! … Read more

Light and Fluffy Greek Yogurt Cake Recipe

Light and Fluffy Greek Yogurt Cake Recipe

Light and Fluffy Greek Yogurt Cake Recipe Ingredients 4 eggs, whites and yolks separated 100 grams of sugar 50 grams of cornstarch 350 grams Greek yogurt 1 teaspoon vanilla extract (or vanillin) A pinch of salt Powdered sugar, for dusting Directions Prep the Egg Yolks: In a large mixing bowl, combine the egg yolks and … Read more

Lemon and Jam Cake Recipe

Lemon and Jam Cake Recipe

Lemon and Jam Cake Recipe Ingredients: For the Batter: 2 eggs 1/2 cup (100g) sugar 1 packet vanilla (vanillina) Juice of 1 lemon 1/4 cup (50ml) vegetable oil 1/4 cup (50ml) milk 1 1/3 cups (200g) all-purpose flour 2 tsp (10g) baking powder For Topping: Jam (any flavor you like) Shredded coconut Directions: Prepare the … Read more

Crispy Crinkle-Cut Golden Potato Fries

Crispy Crinkle-Cut Golden Potato Fries Components: Four russet potatoes, medium-sized One to two teaspoons of vegetable oil, or any other oil of your choice Add salt to taste. Seasonings (black pepper, paprika, garlic powder, etc.) are optional. Directions: Peel and wash the potatoes to get them ready. You can add texture by leaving the skins … Read more

Chocolate Chip Muffins with Bananas

Chocolate Chip Muffins with Bananas Components: Two ripe, mashed bananas One and a half cups all-purpose flour One teaspoon of baking soda Half a teaspoon of salt One-third cup of vegetable oil or melted butter Half a cup of brown sugar, or white sugar One huge egg One teaspoon of vanilla extract Half a cup … Read more

Buttery, flaky flatbread

Buttery, flaky flatbread Components: An additional cup of all-purpose flour for rolling One teaspoon of salt One spoonful of sugar Two tsp baking powder Two tablespoons of chilled, unsalted butter, sliced into little cubes Half a cup of warm water, adjusted as necessary Two tablespoons of olive oil (or, for brushing, melted butter) Extra melted … Read more

How to Use Cabbage Leaves to Reduce Joint Pain

How to Use Cabbage Leaves to Reduce Joint Pain For generations, people have utilized cabbage leaves as a natural treatment for a variety of conditions, including joint discomfort. It is thought that this common vegetable has anti-inflammatory qualities that can lessen discomfort and swelling. Here’s a quick approach to using cabbage leaves to relieve joint … Read more