Peach Yogurt Meringue Cake
Peach Yogurt Meringue Cake Ingredients: For the Dough: Eggs: 4, separated Flour: 300 g (2 1/2 cups) Baking Powder: 1 teaspoon Powdered Sugar: 60 g (1/2 cup) Butter: 80 g (1/3 cup) Vanillin: 1 teaspoon For the Filling: Sour Cream: 600 g (2 1/2 cups) Peach Yogurt: 300 g (1 1/4 cups) Sugar: 150 g (3/4 cup) Starch: 60 g (1/2 cup) For the Meringue: … Read more