Don’t Boil Eggs Incorrectly While boiling eggs is easy, nutritious, and tasty, peeling them may frequently result in a tedious mess. Uneven surfaces, sticky shells, and broken whites are all too prevalent. Thankfully, chefs in five-star hotels have a secret that makes peeling eggs a breeze every time. The Common Mistake: Most people drop their … Read more
Ginger can be kept for a year without spoiling A favorite in the kitchen because of its potent health benefits and fresh flavor is ginger. The issue is that improper storage can cause fresh ginger to deteriorate rapidly. Fortunately, you can keep ginger fresh and useable for up to a year if you follow a … Read more
Mediterranean Savory Cheddar Jalapeño Zucchini Bread This Mediterranean-inspired zucchini bread is savory, cheesy, and perfectly spiced with a little jalapeño heat. The zucchini keeps the loaf moist, while sharp cheddar, parmesan, and Mediterranean herbs add bold flavor. It’s ideal as a snack, served with soups or stews, or even as part of a mezze platter. … Read more
Mediterranean Zucchini Relish This Mediterranean zucchini relish is a light, tangy, and refreshing side that makes the most of simple garden ingredients. Fresh zucchini is quickly marinated with vinegar, shallot, and capers, then brightened up with tomato and olive oil. The result is a zesty relish that pairs beautifully with grilled fish, roasted chicken, or … Read more
Mediterranean Eggplant Parmesan Mediterranean Eggplant Parmesan is a lighter twist on the classic Italian-American favorite. Instead of heavy breading and frying, this version highlights the natural sweetness of eggplant (or zucchini) layered with a rich tomato sauce, fresh herbs, and a blend of cheeses. It’s warm, satisfying, and full of Mediterranean flavor, perfect as a … Read more
Mediterranean Chicken with Zucchini in Sour Cream Sauce This dish brings together tender chicken, fresh zucchini, and juicy cherry tomatoes in a rich yet tangy sour cream sauce. Seasoned with Mediterranean herbs and spices, it’s hearty but still light enough for a balanced weeknight meal. Serve it over rice, couscous, or with warm crusty bread … Read more
Mediterranean Crispy Zucchini Pancakes Crispy on the outside and tender on the inside, these zucchini pancakes (similar to Greek kolokithokeftedes) are a Mediterranean favorite. They’re packed with fresh herbs, salty cheese, and light seasoning, making them both flavorful and versatile. Serve them as an appetizer, side dish, or even a light vegetarian main with a … Read more
Mediterranean One-Pot Tuscan Chicken Orzo This creamy Tuscan chicken orzo is a one-pot dish that combines tender chicken, sun-dried tomatoes, and spinach in a luscious Parmesan cream sauce. The orzo pasta cooks directly in the broth, soaking up all the savory flavors while keeping cleanup minimal. With its Mediterranean-inspired ingredients and rich, cozy texture, this … Read more
Mediterranean Mushroom and Shrimp Porridge This porridge is inspired by the comforting textures of classic rice congee, but with a Mediterranean touch. The broth is infused with shiitake mushrooms, ginger, and scallions, creating a deep umami base that pairs beautifully with tender shrimp, sweet corn, and carrots. The slow-simmered rice breaks down into a creamy, … Read more