Best Apple Pie Recipe Ingredients For the Pie: Eggs – 3 pcs Sugar – 75 grams (1/3 cup) Salt – a pinch Vanilla sugar – 8 grams (1 tablespoon) Butter – 100 grams (7 tablespoons), melted Flour – 150 grams (1 cup) Baking powder – 10 grams (2 teaspoons) Apples – 3 pcs (~300 grams), … Read more

Italian-Inspired Baked Penne: The Best Dinner Ever Ingredients: 40 g butter A bunch of spring onions, chopped 2 tablespoons flour 500 ml milk 300 g penne rigate pasta 150 g hard Parmesan cheese, grated 1 onion, chopped 2 cloves of garlic, minced 600 g minced beef 300 g chopped canned tomatoes in their own juice … Read more

Savory Spinach and Turkey Bacon Muffins Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 cups 2% milk 1 large egg 1/4 cup plain yogurt 1/4 cup olive oil 3 cups chopped baby spinach 1 cup shredded sharp cheddar cheese 5 slices turkey bacon, cooked … Read more

Simple and Delicious Mozzarella Bread Rolls Ingredients 100 ml warm milk 100 ml warm water 1 teaspoon dry yeast 1 teaspoon sugar 2 tablespoons sunflower oil 350g all-purpose flour 1 teaspoon salt 1 teaspoon butter 150g mozzarella cheese (for filling) Directions Prepare the Yeast Mixture: Combine Ingredients: In a small bowl, combine the warm milk, … Read more

Spinach Egg Casserole Ingredients: 8 eggs 1 bunch fresh spinach, rinsed and roughly chopped 1 tablespoon olive oil 1/4 cup onion, diced 1/4 cup red bell pepper, diced 3-4 cloves garlic, minced Salt and pepper, to taste Directions: Preheat the Oven: Preheat your oven to 375°F (190°C), ensuring it reaches the correct temperature for a … Read more

Cheesy Potato and Onion Tortillas Ingredients 2 potatoes Water (for boiling) Salt, to taste 100g frozen green peas Green onions, chopped 100g mozzarella cheese, shredded 2 tortillas Pepper, to taste 50g Parmesan cheese, grated Directions Prepare the Potatoes: Boil the Potatoes: Peel and chop the potatoes into small cubes. Place them in a pot of … Read more

Crispy Peanut Nougat Ingredients 200g of sugar 150g crispy peanuts (unsalted) Instructions: In a heavy-bottomed pan, melt the sugar over low heat, stirring constantly to prevent burning. Once melted, the sugar should turn a golden caramel color. Quickly stir in the crispy peanuts, ensuring they are evenly coated with the caramel. Pour the mixture onto … Read more