Discover the Nightly Wonders of Carrot Oil: The advantages of Carrot Oil Because of its numerous health and cosmetic benefits, carrot oil—which is made from the nutrient-rich seeds of carrots is frequently regarded as a magical remedy. Including carrot oil in your evening routine might be a straightforward yet effective approach to improve your general … Read more
6 Banana Peel Tricks That Will Surprise You! Hi there, cherished companions! Let’s speak about banana peels, which typically wind up in the garbage or, worse, the compost bin. The peel has more uses than just throwing it away, even though we all adore the delicious fruit within. Today, I’m going to share six amazing … Read more
No-Bake Chocolate Peanut Biscuit Balls Ingredients 1/2 cup peanuts (70 g) 4 leftover biscuits (about 60 g, any type) 4 tbsp melted chocolate (60 g) 1/2 cup melted chocolate (120 g) for coating Directions Prepare the Mixture: Place the peanuts in a food processor and pulse until they are coarsely ground. Break the leftover biscuits … Read more
Weight Loss Breakfast Banana Pancakes Ingredients: 1 banana 100 grams Greek yogurt 2 chicken eggs A pinch of salt 3 tablespoons flour Olive oil, for frying Directions: Prepare the Banana: In a blender, grind the banana until smooth. Mix the Batter: In a mixing bowl, combine the banana puree, Greek yogurt, eggs, and a pinch … Read more
Strawberry Enjoyment in 10 Minutes! No Oven, No Eggs, No Cream! Ingredients: 80g cookies 50g soft butter 4-5 strawberries 15g gelatin 70ml cold water 100g cottage cheese 50ml condensed milk Instructions: 1. Prepare the Base: Crush 80g of cookies into fine crumbs. Mix the cookie crumbs with 50g of soft butter until well combined. Press … Read more
Yogurt Cornstarch Cake Recipe Ingredients: 400 g sweetened yogurt (~1 2/3 cup) (If using plain yogurt, add 3 tablespoons maple syrup, agave syrup, or your preferred sweetener) 4 eggs 40 g cornstarch (~4 tablespoons) 16 cm (6.2 inch) round baking pan Parchment paper Directions: Preheat the oven to 180°C (350°F). Prepare the pan by drizzling a small amount … Read more
Apple-Banana Oatmeal Bake Ingredients Oatmeal: 1 cup (90g) Vanilla sugar: 1 teaspoon (5g) Baking powder: 1 teaspoon (4g) Milk (dairy or plant-based): 1 cup (250 ml) Egg: 1 large Apple: 1, peeled, cored, and diced Banana: 1 ripe, mashed Nuts (walnuts, almonds, etc.): 50 grams (1/4 cup) Directions Preheat the Oven: Set your oven to … Read more
Puff Pastry with Homemade Custard and Chocolate Drizzle Ingredients: 1 egg 4 tbsp sugar 2 tbsp cornstarch 8g vanilla sugar 350ml milk 1 tsp butter Puff pastry sheets 2 tbsp sugar (for sprinkling) 150g powdered sugar 3 tbsp milk (for glaze) Chocolate for spreading Directions: Prepare the Custard: Whisk together the egg, sugar, cornstarch, and … Read more
Baked Vegetable Frittata Ingredients (Serves 2-3) 1 zucchini, grated 1 potato, grated 1 carrot, grated 1/4 onion, finely chopped 3 eggs 1 tbsp flour Salt & pepper to taste Shredded cheese (optional) Directions Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Vegetables: Grate the zucchini, potato, and carrot. Finely chop the onion. … Read more