Creamy Zucchini Soups
Creamy Zucchini Soups Ingredients: Vegetables: 2.2 lb (1000 g) zucchini, cut into half-moon slices 7 oz (200 g) onion, chopped 1 clove garlic, minced Base: 7 oz (200 g) cream cheese 1.5 tbsp vegetable oil 1 tsp dried parsley 4 cups (1 liter) hot water 1/2 tsp dried basil Salt, to taste Pepper, to taste … Read more