Mediterranean Hasselback Halloumi Traybake

Mediterranean Hasselback Halloumi Traybake A Flavor-Packed One-Pan Wonder This Mediterranean Hasselback Halloumi Traybake is a true celebration of roasted vegetables, fragrant herbs, and golden, crisp-edged halloumi cheese. Hasselbacking the halloumi not only creates gorgeous texture but allows the flavors of lemon, garlic, and olive oil to seep deep into every fold. It’s colorful, simple, and … Read more

Mediterranean Meatball Bowl with Roasted Potatoes & Tzatziki

Mediterranean Meatball Bowl with Roasted Potatoes & Tzatziki This bowl brings together tender herbed meatballs, crispy roasted potatoes, fresh veggies, and creamy tzatziki sauce for a wholesome Mediterranean-inspired meal. Perfect for lunch prep, weeknight dinners, or family-style gatherings, it’s a bowl that hits all the right notes—crunch, creaminess, and bold flavor. Time Required Prep Time: … Read more

Mediterranean Crabby Shrimp Stuffed Garlic Bread Bombs

Mediterranean Crabby Shrimp Stuffed Garlic Bread Bombs These garlic bread bombs are the ultimate Mediterranean seafood appetizer or snack—pillowy dough balls stuffed with a creamy crab and shrimp mixture, kissed with lemon, herbs, garlic, and a cheesy finish. Baked until golden and brushed with garlic butter, they’re perfect for parties, special dinners, or anytime you … Read more

Mediterranean Chicken Enchilada Stuffed Zucchini Boats

Mediterranean Chicken Enchilada Stuffed Zucchini Boats These zucchini boats are a flavor-packed, nutrient-rich spin on enchiladas—without the tortillas! Hollowed-out zucchini halves are stuffed with a savory Mediterranean-spiced chicken and veggie filling, then topped with enchilada sauce and cheese before being baked to bubbly, golden perfection. It’s a satisfying weeknight dinner with all the comfort of … Read more

Sweet Hawaiian Chicken in the Air Fryer

Sweet Hawaiian Chicken in the Air Fryer Tender chicken coated in a sweet-savory pineapple glaze with bell peppers—ready in under 30 minutes! Prep: 10 mins Cook: 15–18 mins Servings: 4 Ingredients 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into 1.5” chunks 1 cup pineapple chunks (fresh or canned, drained) 1 red bell … Read more