Red Snapper With Creamy Creole Sauce
Red Snapper with Creamy Creole Sauce Red Snapper with Creamy Creole Sauce is a rich, flavorful seafood dish inspired by the vibrant cuisine of Louisiana. Delicate, mildly sweet red snapper fillets are pan-seared until golden and flaky, then topped with a velvety Creole cream sauce infused with garlic, peppers, herbs, and gentle heat. The result … Read more