Meat sauce

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Ingredients: 1.5 lbs lean ground beef 1 lb ground pork (not sausage) Good swirl of olive oil 1 red onion chopped 2 tsp minced garlic 15 oz can tomato sauce 12 oz can tomato paste 2-28 oz can crushed tomatoes (I like contadina) 4 cups chicken broth 4 tsp dried parsley 4 tsp dried oregano 2 … Read more

Breakfast Bread

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Prepare the Dough: In a large mixing bowl, combine warm water, warm milk, vegetable oil, sugar, dry yeast, and salt. Stir gently until the yeast dissolves. Gradually add the flour, stirring with a spoon until the dough starts to come together. Knead the Dough: Transfer the dough onto a clean work surface and knead it for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking. First Rise: Place the dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 45 minutes, or until doubled in size. Divide and Shape: After the dough has risen, punch it down gently to deflate. Divide the dough into 18 equal portions. Shape each portion into a smooth ball. Butter Application: Spread the softened butter evenly over all the dough balls. Let them rest for 5 minutes. Second Shaping: Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each. Final Shaping: Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball. Final Rise: Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes. Cooking the Bread: Heat a non-stick pan over medium heat. Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through. Serve: Remove the bread from the pan and let them cool slightly before serving. Enjoy the breakfast bread warm with butter or your favorite spread. Serving Suggestions: Serve the warm bread with jam, honey, or cheese for a delicious breakfast. Pair with a hot beverage like coffee or tea for a complete morning meal. Cooking Tips: Ensure the dough is well-kneaded for a soft and fluffy texture. Keep an eye on the heat while cooking to avoid burning the bread. Nutritional Benefits: Provides carbohydrates for energy from flour and sugars. Milk adds protein and calcium to the diet. Dietary Information: Contains gluten (from flour). Not suitable for those with gluten allergies.

Breakfast Bread Ingredients: 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) 200 grams of soft butter, … Read more

Look at this Lemon Custard Cake

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Lemon Custard Cake is a delightful dessert that combines the bright, tangy flavor of lemons with a creamy custard and a light, fluffy cake. This cake separates into two layers while baking: a soft, sponge-like cake on top and a rich, lemony custard on the bottom. It’s a perfect treat for lemon lovers and makes … Read more

Non-baking cookie cake _ TARTA DE GALLETAS SIN HORNEAR

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Substances: 400 grams of Maria kind cookies or Digestive cookies 500 ml of milk 200 grams of sugar 2 teaspoons vanilla essence 200 grams of butter at room temperature 2 tablespoons cocoa powder (non-compulsory) Decorations of your selection (chocolate chips, nuts, fruits, and so forth.) 💟Preparation: 1. In a big bowl, pour the milk and … Read more

Air Fryer Pasta Chips

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Description Air Fryer Pasta Chips have taken the TikTok World by Storm, and of course, for everyone who owns an air fryer, it’s one of the most googled recipes this week! Ingredients 1 pound bowtie pasta 1 teaspoon garlic powder 1/4 teaspoon black pepper 1/2 teaspoon Italian Seasoning 1/4 cup vegetable oil cooking spray 1 cup marinara sauce Instructions Begin by boiling the bowtie pasta per the box’s … Read more

Twice Baked Potatoes

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Twice baked potatoes are a delightful twist on a classic side dish, offering a creamy, cheesy filling encased in a crispy potato shell. This recipe transforms simple baked potatoes into a decadent treat, perfect for serving alongside your favorite main courses or as a delicious appetizer. The double baking process ensures that the potatoes are … Read more

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