Pickled Cabbage and Vegetable Salad
Pickled Cabbage and Vegetable Salad Ingredients: Vegetables: Cabbage: 1 kg (shredded) Carrots: 150 g (grated) Sweet pepper: 200 g (sliced into thin strips) Garlic: 3-4 cloves (sliced or minced) Marinade: Water: 0.5 liter Salt: 1 tablespoon Sugar: 100 g Vegetable oil: 100 ml Vinegar (9%): 100 ml Black peppercorns: 5-6 pcs Cloves: 3-4 pcs Bay … Read more