Vietnamese Fried Spring Rolls
Vietnamese Fried Spring Rolls (Cha Gio) Recipe Vietnamese Fried Spring Rolls (Cha Gio) are crispy, golden-brown rolls filled with a flavorful mixture of ground pork, shrimp, vegetables, and glass noodles. They are traditionally wrapped in rice paper and deep-fried to perfection. These spring rolls are served with fresh herbs and nuoc cham (Vietnamese dipping sauce) … Read more