Nutella Tiramisu with Coffee and Peanut Crunch
Nutella Tiramisu with Coffee and Peanut Crunch Ingredients: Nutella – 150g (5.3oz) Instant Coffee – 5g (1.5 tbsp) Boiling Water – 60ml (¼ cup) Savoiardi Cookies (Ladyfingers) – 200g (7oz) Powdered Sugar – 60g (2.1oz) Mascarpone Cheese – 250g (8.8oz) Peanuts (unsalted, roasted) – 200g (7oz) Steps to Make Nutella Tiramisu with Coffee and Peanut Crunch: Prepare the Coffee Soak: Begin by dissolving … Read more