Zucchini Fries Recipe These crispy, oven-baked zucchini fries are a healthier alternative to traditional fries. Made with fresh zucchini slices, they are coated in a light, flavorful breadcrumb or almond flour crust seasoned with herbs and spices, then baked to golden perfection. These fries are low in calories, packed with nutrients, and perfect as a … Read more
Roasted Asparagus and Carrots Roasted asparagus and carrots is a simple, healthy, and colorful side dish that pairs well with nearly any main course. The vegetables caramelize in the oven, bringing out their natural sweetness, while a touch of olive oil, garlic, and herbs enhances their flavor. This dish is vegan, gluten-free, and perfect for … Read more
Mediterranean Spring Pea & Burrata Crostini Recipe Mediterranean Spring Pea & Burrata Crostini is a fresh and vibrant appetizer that brings together creamy burrata cheese sweet spring peas and crispy toasted bread This dish is perfect for spring and summer gatherings offering a balance of textures and flavors with a hint of citrus and fresh … Read more
Balsamic Chicken with Roasted Veggies Recipe Balsamic Chicken with Roasted Veggies is a simple yet flavorful dish that combines tender balsamic-marinated chicken with perfectly roasted vegetables The balsamic glaze adds a tangy sweetness balancing the natural caramelization of the roasted veggies This meal is healthy easy to prepare and perfect for meal prep or a … Read more
Teriyaki Pineapple Chicken & Rice Stuffed Peppers Recipe This dish combines the sweet and savory flavors of teriyaki chicken with juicy pineapple and fluffy rice all packed into vibrant bell peppers. These stuffed peppers are a healthy delicious and easy meal that’s perfect for weeknights or meal prep. The caramelized pineapple and sticky teriyaki sauce … Read more
Salmon Sushi Bake Recipe Salmon Sushi Bake is a deconstructed sushi dish that’s creamy savory and incredibly easy to make. It’s a layered casserole-style dish inspired by traditional sushi rolls but baked for a warm comforting twist. This dish is perfect for gatherings potlucks or a fun family meal. Served with nori seaweed sheets it … Read more
5 Reasons to Use Honey and Cinnamon 1. Supports Immunity Naturally Honey is packed with antioxidants and natural enzymes, while cinnamon has antibacterial and antiviral properties. Together, they help your body fight off infections and strengthen your natural defense system. 2. Aids Digestion and Gut Health This combo can soothe the digestive system and reduce … Read more
Purslane Is Tastier Than Meat! Neighbors from Turkey Taught Me How to Cook This Wild Weed You might have seen it growing between sidewalk cracks or walked past it in your garden, but what if I told you this simple wild plant is not only edible but quite tasty and nutrient-rich? My Turkish neighbors have helped me learn how to make purslane (sometimes known as “verdolaga”) into a meal that is not only healthy but really better than meat! What Is Purslane? Purslane is a wild green with thick, slightly tangy leaves and crunchy stems. It’s rich in omega-3 fatty acids, iron, magnesium, and vitamin C, making it one of the healthiest greens you can eat. In … Read more
Homemade Syrup That Soothes Even the Most Persistent Cough This old-fashioned treatment might be just what you need if you’re sick of using over-the-counter syrups that taste like chemicals and hardly work. This homemade syrup, created with only three basic components—lemon, bay leaf, and honey—soothes your throat, quiets coughs, and naturally strengthens your immune system. Why It Works Lemon – Rich in vitamin C and natural acids that help break up mucus and support the immune system. Honey – Coats the throat and offers natural antibacterial, antiviral, and anti-inflammatory benefits. Bay Leaf – Known for its soothing properties, it helps … Read more