BACON CHICKEN RANCH CASSEROLE
BACON CHICKEN RANCH CASSEROLE Ingredients 1 lb penne pasta, cooked and drained 2 cups shredded cooked chicken 1 jar (15 oz) Alfredo pasta sauce 1/2 cup ranch dressing 6 slices chopped cooked bacon 2 cups shredded mozzarella cheese (8 oz) Chopped parsley, if desired Directions Heat oven to 350°F. Grease or spray 13×9-inch pan. In … Read more