Whole Wheat Bread Recipe
Whole Wheat Bread Recipe Ingredients: 2 cups (240-260g) whole wheat flour 1/2 cup (60-65g) bread flour or all-purpose flour 2 teaspoons (7g) instant yeast (or active dry yeast) 2 tablespoons sugar (or honey) 1 teaspoon salt 1 cup (240mL) milk, heated (120-130°F for instant yeast, 110-120°F for active dry yeast) 2 tablespoons (30mL) olive oil 1 … Read more