Mediterranean Cranberry-Pecan Baked Brie in Pastry Â
This decadent appetizer blends creamy Brie, sweet cranberries, crunchy pecans, and fragrant Mediterranean herbs, all encased in a delicious puff pastry. Perfect for any celebration!
This dish is a rich and creamy appetizer combining the flavors of melted Brie cheese, sweet cranberry sauce, and crunchy pecans wrapped in a golden puff pastry. The Mediterranean twist comes from the addition of herbs or spices like rosemary or thyme, adding an aromatic depth. Perfect for gatherings, holidays, or special occasions.
Ingredients:
1 (8 oz) wheel of Brie cheese
1 sheet puff pastry, thawed
1/4 cup cranberry sauce (homemade or store-bought)
1/4 cup chopped toasted pecans
1 teaspoon fresh rosemary or thyme, finely chopped (optional)
1 egg, beaten (for egg wash)
1 tablespoon honey or fig jam (optional, for extra sweetness)
Crackers, bread slices, or fresh fruit for serving
Instructions:
Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface to remove creases and make it slightly larger.
Step 2: Assemble the Brie
Place the Brie wheel in the center of the puff pastry.
Spread the cranberry sauce evenly over the top of the Brie.
Sprinkle the chopped pecans and herbs (if using) over the cranberry sauce.
Drizzle honey or fig jam on top for added sweetness, if desired.
Step 3: Wrap the Pastry
Fold the edges of the puff pastry up and over the Brie, pleating and pressing to seal. Trim any excess pastry, if needed.
Flip the wrapped Brie over so the folded side is underneath, creating a smooth top.
Step 4: Egg Wash and Bake
Brush the pastry all over with the beaten egg for a golden finish.
Place the Brie on the prepared baking sheet and bake for 20–25 minutes, or until the pastry is puffed and golden brown.
Step 5: Serve
Remove from the oven and let the baked Brie rest for 5–10 minutes before serving.
Serve warm with crackers, sliced baguette, or fresh fruit.
Notes and Tips:
Choosing the Brie:
Use a good-quality Brie that’s large enough to serve your party size. You can use either a whole wheel or a smaller wedge.
Cranberry Sauce Alternatives:
If you’re not a fan of cranberry, try fig jam, apricot preserves, or honey.
Enhancing the Mediterranean Flavor:
Sprinkle chopped fresh rosemary, thyme, or a dash of za’atar over the cranberry mixture for an aromatic touch.
Pecans:
Toast the pecans lightly before use to bring out their nuttiness. Substitute with walnuts or almonds if preferred.
Pastry:
Store-bought puff pastry works perfectly. Keep it cold before use to make it easier to handle.
Egg Wash:
Brush the pastry with an egg wash (beaten egg with a little water or milk) for a beautiful golden finish.
Baking:
Bake at 375°F (190°C) for 20–25 minutes, or until the pastry is golden brown. Let it cool for 5–10 minutes before serving to prevent the cheese from spilling out too quickly.
Servings:
Serves 6–8 as an appetizer. Adjust portion size based on the Brie wheel’s size.
