Light & Refreshing Raspberry Lemon Cake A slice of Light & Refreshing Raspberry Lemon Cake, a fruity, zesty dessert that is as pretty as it is tasty, will make your day. This cake has a delicate texture and a naturally uplifting taste profile that makes it ideal for spring and summer get-togethers. It is bursting … Read more
Mexican Street Corn (Elote) Smoky, creamy, tangy, and spicy—this Mexican street food favorite brings bold flavor to every bite. Perfect for summer cookouts or an irresistible side dish any time of year. Ingredients (Serves 4) 4 ears of fresh corn, husked ½ cup mayonnaise ½ cup sour cream ½ cup finely grated cotija cheese (plus … Read more
Honey Lime Chicken & Avocado Rice Stack Juicy grilled chicken marinated in honey and lime, stacked over fluffy rice with creamy avocado, zesty onions, and fresh herbs. Balanced, vibrant, and absolutely delicious! Ingredients For the Chicken: 2 boneless, skinless chicken breasts Juice and zest of 2 limes 2 tablespoons honey 2 tablespoons olive oil 2 … Read more
Gourmet Blueberry Goat Cheese Burger This Gourmet Blueberry Goat Cheese Burger is a bold twist on a classic. Juicy beef meets the sweet-tart pop of homemade blueberry balsamic sauce, creamy goat cheese, peppery arugula, and crisp red onions—all nestled in a buttery brioche bun. It’s the perfect balance of savory, sweet, and tangy, ideal for … Read more
Whipped Feta with Roasted Strawberries Creamy, salty whipped feta meets sweet, jammy roasted strawberries—served with crusty bread or crackers for the perfect bite. Ingredients For the Whipped Feta: 8 oz feta cheese, crumbled 3 oz cream cheese, softened 1 tablespoon olive oil 1–2 teaspoons honey or maple syrup (optional, for a touch of sweetness) Freshly … Read more
One-Pan Roasted Mushrooms & Halloumi with Tomatoes, Kale & Lemon A hearty, vegetarian one-pan meal bursting with earthy mushrooms, salty halloumi, vibrant tomatoes, and zesty herbs—perfect for a quick weeknight dinner or a weekend brunch. Ingredients For the Roast: 10.5 oz chestnut mushrooms, halved or quartered if large 9 oz cherry tomatoes, whole or halved … Read more
Grilled Vegetable Skewers with Tzatziki Sauce Colorful, smoky, and full of Mediterranean flavor—paired with cool, creamy homemade tzatziki. A perfect light meal or healthy side! Ingredients For the Vegetable Skewers: 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 zucchini, sliced into ½-inch rounds 1 yellow squash, … Read more
Air Fryer Baked Potatoes Crispy skin. Fluffy center. No oven required. Your new go-to side dish (or main meal when loaded up!). Ingredients: 4 medium russet potatoes (about 6–7 oz each) 1 tablespoon olive oil 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 🧀 Optional Toppings: Butter Sour cream Shredded cheddar or parmesan … Read more
Bay Leaf & Lemon Fat-Burning Drink A natural metabolic booster to support weight loss, reduce bloating, and enhance digestion. 📝 Ingredients: 3 dried bay leaves 1 cinnamon stick (optional, for extra metabolism support and blood sugar control) Juice of 1 fresh lemon 3 cups of water 👩🍳 Instructions: Boil the water: Pour 3 cups of … Read more