Roast potatoes crisp-wise
Ingredients: 4 to 5 pounds beef roast—like sirloin or ribeye Taste-based salt and pepper Two teaspoons of olive oil Four minced garlic cloves Two fresh rosemary tsp, chopped With regard to the fondant potatoes: Six big peeled and chopped potatoes in cylinders. one half cup unsalted butter One cup either beef or chicken brothfresh thyme … Read more