Lemon Custard Pastry
Substances For the Lemon Custard: 2 egg yolks 100 g sugar 50 g corn starch or flour Juice of two lemons 300 ml milk For the Pastry: 3 eggs 120 g sugar Vanillin (a pinch) 150 g melted butter 300 g flour 1 teaspoon baking powder Zest of two lemons Powdered sugar (for dusting) Instructions … Read more