Puff Pastry Bacon Rolls
Puff Pastry Bacon Rolls Ingredients (Cups and Grams): Yeast puff pastry: 3 ⅓ cups (400 g) Bacon: 1 ¼ cups (150 g) Ketchup: 2-3 tbsp Mozzarella: 1 cup (100 g), shredded Fresh parsley: 2 tbsp, chopped (for garnish) Olive oil: 1 tbsp Directions: Preheat the oven: Preheat the oven to 180°C (350°F). Prepare the dough: Roll … Read more