Zucchini and Parmesan Savory Cake Ingredients: 2 courgettes (zucchini), grated Salt, to taste Black pepper, to taste Extra virgin olive oil, as needed 4 eggs 1 tablespoon sugar 100 ml milk (about 1/2 cup) 60 ml extra virgin olive oil (about 1/4 cup) 120 g flour (about 1 cup) 11 g baking powder (about 1 tablespoon) 1 medium … Read more

Creamy Ricotta Beef Stuffed Shells Pasta  Ingredients: – 20 jumbo pasta shells – 1 pound ground beef – 1 cup ricotta cheese – 1 cup shredded mozzarella cheese – 1/2 cup grated Parmesan cheese – 1 egg – 2 cups marinara sauce – 2 cloves garlic, minced – 1 teaspoon dried oregano – 1 teaspoon … Read more

Cabbage, Carrot, and Apple Salad Ingredients: 200-400 grams cabbage, finely shredded 1 large carrot, peeled and grated 1 green apple, cored and thinly sliced Spring onion, chopped (to taste) Dill or parsley, chopped (optional, to enhance flavor) Lemon juice (to taste, for dressing) Olive oil (to taste, for dressing) Salt (to taste, for seasoning) Directions: … Read more

Mousse with Few Calories and Only 3 Ingredients Are you trying to find a delicious treat that will satisfy your sweet appetite without breaking the bank? Try this low-calorie chocolate mousse if you’re monitoring your sugar consumption but still want something rich. Just three basic ingredients—water, cocoa powder, and coconut milk—will allow you to quickly … Read more

Tasty Chocolate Mousse with Few Calories and Only 3 Ingredients 1 can of full-fat coconut milk (13.5 ounces) 2 tablespoons of cocoa powder without sugar 1/4 cup of cold water Directions: 1. Cool the coconut milk. Put the coconut milk can in the fridge overnight. This step is very important because it helps the cream … Read more