One-Pan Roasted Mushrooms & Halloumi with Tomatoes, Kale & Lemon
One-Pan Roasted Mushrooms & Halloumi with Tomatoes, Kale & Lemon A hearty, vegetarian one-pan meal bursting with earthy mushrooms, salty halloumi, vibrant tomatoes, and zesty herbs—perfect for a quick weeknight dinner or a weekend brunch. Ingredients For the Roast: 10.5 oz chestnut mushrooms, halved or quartered if large 9 oz cherry tomatoes, whole or halved … Read more