Apple Puff Pastry Tart with Yogurt Cream Filling
Apple Puff Pastry Tart with Yogurt Cream Filling Ingredients: 2 sheets of puff pastry (each 250 g / 8.8 oz) 1 teaspoon sugar (for dusting each puff pastry sheet) 3 apples, peeled, cored, and sliced 3 tablespoons butter (90 g) 2 tablespoons sugar (45 g) 2 cups yogurt (480 g) 1 cup heavy cream (240 … Read more