Classic Choux Pastry with Cream Filling and Chocolate Glaze
Classic Choux Pastry with Cream Filling and Chocolate Glaze Ingredients: For the Choux Pastry: 80g butter 160g water 1 tsp sugar Pinch of salt 120g all-purpose flour 3 eggs For the Cream Filling: 250 ml heavy cream (33% fat) 140g cream cheese 3 tbsp powdered sugar For the Chocolate Glaze: 100g chocolate 2 tbsp vegetable … Read more