Fluffy Custard-Filled Donuts
Fluffy Custard-Filled Donuts Ingredients: For the Dough (Makes 8 Donuts): Flour: 3 cups (360g), bread flour preferred but all-purpose works too Egg: 1, room temperature Milk: 2/3 cup (160ml), warm (about 100°F or 40°C) Unsalted butter: 40g (about 1.4 oz), room temperature Sugar: 3 tablespoons Yeast: 4g (1.5 teaspoons) Salt: ½ teaspoon For the Custard Filling: Egg: 1 whole + 1 yolk Sugar: 3 … Read more