HOMEMADE TANG ICE CREAM  Ingredients: 1 can of condensed milk (397 g) 1 can evaporated milk (354 ml) 2 Tang envelopes in your favourite flavour (usually 25g each) 2 cups of whipping cream (whipping cream) Preparation: 1. In a large bowl, mix condensed milk and evaporated milk. Add the Tang envelopes and stir well until … Read more

Hawaiian Banana Bread Hey y’all, let’s whip up this tasty Hawaiian Banana Bread! Here’s what you’ll need: 1/2 cup of softened butter 1 cup of sugar 2 large eggs 1 very ripe banana, mashed 1 cup of crushed pineapple (don’t drain it!) 2 cups of flour 1 tsp of baking powder 1/2 tsp of baking … Read more

Easy Buttercream Cake Ingredients: 100 g Butter (softened at room temperature) 1 can (380 g) Condensed Milk 4 Large Eggs 250 g All-Purpose Flour 10 teaspoons Baking Powder Pinch of Salt 50 g Raisins (optional) Chocolate or Powdered Sugar for topping (optional) Instructions: Preheat the Oven: Preheat your oven to 180°C (350°F). Line a muffin tin … Read more

Orange-Carrot Cake with Coconut Cream Ingredients For the Cake: Carrots: 4, grated Coconut Flakes: 4 tablespoons Sesame Seeds: 2 tablespoons Vegetable Oil: 50 ml (neutral in flavor) Egg Whites: 3 Egg Yolks: 2 Juice of 1 Small Orange Sweetener: To taste (options include honey, stevia, or sugar) Salt: A pinch Orange Zest: From 1 orange … Read more

Broccoli Cheese Patties with Two Delicious Sauces Ingredients: Patties: 500g broccoli 1 cup oatmeal 2 eggs 100g (1 cup) mozzarella cheese 150g feta cheese 3 cloves garlic, minced Salt, black pepper, Italian herbs to taste Olive oil for cooking Sauce 1: 2 tbsp Greek yogurt or sour cream 2 tbsp ketchup 30g feta cheese Fresh dill, chopped 2 … Read more

Fried Beef Dumplings Ingredients: Dough: 2 cups flour 1 cup boiling water Filling: 300 g minced beef 1 egg Salt, to taste Black pepper, to taste For Frying: Vegetable oil Directions: Prepare the Dough: In a large bowl, add the flour. Gradually pour the boiling water into the flour, stirring continuously with a wooden spoon … Read more

Sweet Bread with Raisins and Lingonberries Preparation Time: Total Preparation Time: 30 minutes Rising Time: 1 hour 30 minutes Cooking Time: 25-30 minutes Ingredients: Filling: 200 g (7.1 oz) soft butter 30 g (1.1 oz) sugar 20 g (0.7 oz) orange peel, finely grated 100 g (3.5 oz) raisins 100 g (3.5 oz) dried lingonberries 50 g (1.8 … Read more

Vegetable Salad with Garlic, Yogurt Dressing, and Zucchini Ingredients: 4 large Eggs 2 medium Zucchini 2 tablespoons Olive oil Salt, to taste 2 cloves Garlic, minced 2 Cucumbers, sliced 3 medium Tomatoes, diced 2 tablespoons Greek yogurt or sour cream 1 tablespoon Apple cider vinegar 1 teaspoon Mustard (preferably Dijon) 2 Spring onions, chopped Fresh ground black pepper, … Read more

Poppy Seed Roll with Honey and Chocolate Drizzle Ingredients For the Yeast Dough: 300 ml warm milk 50 g sugar 6 g dry yeast (about 1 ½ tsp) 50 g honey 50 ml vegetable oil ¼ tsp salt 550 g all-purpose flour For the Filling: 200 g poppy seeds 350 ml milk 150 g sugar 50 … Read more