Lemon Ginger Loaf Cake
Lemon Ginger Loaf Cake Ingredients: 1 ½ cups (190g) all-purpose flour 1 ¼ teaspoons baking powder ¾ teaspoon ground ginger ¼ teaspoon salt 1 cup (200g) granulated sugar Zest of 1 lemon 6 ounces (170g) butter, softened 3 ounces (85g) cream cheese, softened 2 large eggs 8 ounces (225g) lemon yogurt For the Glaze: Confectioner’s … Read more