Mediterranean Zucchini boats stuffed with Spinach mushroom and rocotta
Mediterranean Zucchini Boats Stuffed with Spinach, Mushroom & Ricotta These Mediterranean zucchini boats are a vibrant, healthy dish featuring tender zucchini halves filled with a savory blend of sautéed mushrooms, spinach, creamy ricotta, garlic, herbs, and a touch of Parmesan. They’re baked until golden and bubbly, offering a delicious vegetarian option that’s equally suited for … Read more