How to Prepare Hibiscus Tea with Dried Flowers | Weight Loss-Friendly Drinks In addition to being aesthetically pleasing, hibiscus tea, which is prepared from the vivid blossoms of the Hibiscus sabdariffa plant, has several health advantages. Because of its diuretic qualities and capacity to lower blood pressure and cholesterol, hibiscus tea, which is well-known for … Read more
Pineapple Coconut Cake with a Sweet Jam Glaze Ingredients: 2 medium eggs A pinch of salt 1/4 cup of sugar (50 g) 2 teaspoons of vanilla sugar (8 g) 5 tablespoons of melted butter (75 g) ~3 and 1/2 tablespoons of desiccated coconut (20 g) ~3/4 cup of all-purpose flour (100 g) 1 teaspoon of … Read more
Fluffy Apple Cinnamon Swiss Roll Ingredients: For the Apple Filling: 7-8 apples, peeled, cored, and thinly sliced 1 tsp ground cinnamon For the Sponge Cake Batter: 4 egg whites (from large eggs, size C0) A pinch of salt 1 packet (10 g) vanilla sugar 100 g sugar (5 tbsp without the heap) 4 egg yolks … Read more
Apple Almond Muffins Recipe Ingredients: 1 egg 75g sugar 8g vanilla sugar A pinch of salt 60ml oil 125g yogurt 140g flour 7g baking powder 1 apple, thinly sliced Juice of ½ lemon Almond flakes Apricot jam (for glazing) Directions: Prepare the Batter: Grease muffin molds with butter and dust with flour. In a bowl, … Read more
Cheesy Tuna and Vegetable Mini Tortillas Ingredients Onion: 1 medium, finely chopped Olive oil: 2-3 tablespoons Red bell pepper: 1 medium, chopped Salt: To taste Black pepper: 1/4 teaspoon Paprika: 3/4 teaspoon Garlic powder: 1 teaspoon Mushrooms: 300 g, sliced Canned tuna: 2 cans (160 g each), drained Canned corn: 1 small can (80 g), … Read more
Tortilla Breakfast Wrap Ingredients: 3 eggs A pinch of salt A pinch of black pepper A pinch of red pepper Green onions, chopped 1 tortilla (15 cm) 1 tomato, sliced Fresh spinach leaves Olive oil or butter, for cooking Directions: Prepare the Egg Mixture: Crack the eggs into a bowl. Add a pinch of salt, … Read more
Tagliatelle with Hearty Meat and Tomato Sauce Ingredients: Onion: 1, finely chopped Garlic: 4 cloves, minced Minced Meat: 400 grams Bell Pepper: 1, diced Chopped Tomatoes: 400 grams (about 2 cups) Water: ½ cup (120 ml) Tagliatelle Pasta: 250 grams (about 2 cups) Herbs de Provence: 1 teaspoon, or to taste Salt: To taste Paprika: … Read more
Stuffed Zucchini and Peppers with Bulgur and Mushrooms Ingredients: 1/2 cup (90 g) bulgur 250 g mushrooms, chopped 1 zucchini (about 250 g) 3-4 green or red peppers 1 onion (about 90 g), finely chopped 2-3 cloves of garlic, minced 3 tbsp (45 ml) olive oil for cooking 1/2 cup (125 ml) tomato juice 1/2 tsp oregano 1/2 tsp salt 1/4 … Read more
Crunchy on the outside, soft on the inside, this savory, carnivore, beef-based sandwich bread is perfect for sandwiches, spreads, or can be toasted and eaten alone. PREPARATION TIME: Prep Time:20 minutes Cook Time:1 hour 45 minutes Total Time:2 hours15 minutes Ingredients: 8 eggs 1 lb raw ground beef 1/4 cup grass-fed ghee (or butter)* 1.5 tsp sea salt (ASHLEYR for 15% off) Instructions If you’re interested solely in the recipe, skip … Read more