Benefits of BAY LEAF

How to Make BAY LEAF TEA – Benefits of BAY LEAF A simple but effective cure with many health advantages is bay leaf tea. Antioxidants, vitamins, and minerals found in abundance in bay leaves may help decrease inflammation, increase immunity, and enhance digestion. Regularly consuming bay leaf tea might have a number of beneficial impacts … Read more

Air Fryer Copycat Crunchwrap Supreme Recipe

Description My air fryer copycat Crunchwrap Supreme Recipe is just as good as Taco Bell… if not better! Featuring everything you know and love about a crunchwrap made easy in the air fryer. Ready in just 30 minutes. Ingredients 4 12 inch tortillas 4 6 inch flour tortillas 1 pound ground beef 2 tablespoons taco seasoning 2 teaspoons ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1/3 cup water 1/2 cup nacho cheese … Read more

7 Up Pound Cake

7 Up Pound Cake

7 Up Pound Cake Ingredients : For the Cake: • 1 ½ cups unsalted butter, softened • 3 cups granulated sugar • 5 large eggs • 3 cups all-purpose flour • 2 tablespoons lemon zest • 1 teaspoon vanilla extract • ¾ cup 7 Up (carbonated lemon-lime soda) For the Glaze: • 1 cup powdered … Read more

Chocolate Chip Muffins

Chocolate Chip Muffins

Chocolate Chip Muffins Ingredients: * 1 cup all-purpose flour * 1/2 cup granulated sugar * 1/2 teaspoon baking powder * 1/4 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup melted butter * 1 egg * 1/2 cup milk * 1 teaspoon vanilla extract * 1/2 cup chocolate chips Instructions: * Preheat oven to … Read more

Egg and Cheese Breakfast Sandwich Recipe

Egg and Cheese Breakfast Sandwich Recipe

Egg and Cheese Breakfast Sandwich Recipe Ingredients: 3 eggs ½ small onion, finely chopped Fresh parsley, chopped Salt, to taste Paprika, to taste Tomato sauce (as needed) 4 slices of cheese Tomato slices Butter (for spreading) Directions: Prepare the Egg Mixture: Beat the eggs in a bowl. Stir in the chopped onion, parsley, salt, and … Read more

Cabbage and Meat Pie

Cabbage and Meat Pie

Cabbage and Meat Pie Ingredients: For the Filling: Cabbage – 1 small head (about 600 g) Vegetable oil – 30 ml Onions – 2 medium Ground meat (beef, pork, or a mixture) – 300 g Salt – to taste Paprika – to taste Ground black pepper – to taste Ground coriander – to taste For … Read more

Pumpkin Spice Pancakes: A Comforting Autumn Breakfast

Pumpkin Spice Pancakes: A Comforting Autumn Breakfast

Pumpkin Spice Pancakes: A Comforting Autumn Breakfast Ingredients For these delectable pumpkin spice pancakes, you’ll need: 1 1/2 cups (190g) all-purpose flour 2 tablespoons (30g) brown sugar 2 teaspoons (10g) baking powder 1 teaspoon (5g) pumpkin pie spice 1/2 teaspoon (3g) salt 1 1/4 cups (295ml) milk 1/2 cup (120g) canned pumpkin puree 2 large … Read more

Baked Rice and Vegetable Casserole Recipe

Baked Rice and Vegetable Casserole Recipe

Baked Rice and Vegetable Casserole Recipe Ingredients: Rice – 1 cup (about 200 g) Salt – to taste Onion – 1 medium, chopped Olive oil – for sauteing Bell pepper – 1 medium, chopped Carrot – 1 large, grated Broccoli – 450 g (about 3 cups), cut into florets Garlic – 2 cloves, minced Black pepper – to taste Paprika – to taste Mozzarella … Read more

No-Bake Fruit Jelly Cheesecake

No-Bake Fruit Jelly Cheesecake

No-Bake Fruit Jelly Cheesecake Ingredients: For the Base: 150g biscuits (digestive or graham crackers) 60g melted butter For the Cheesecake Filling: 300g cream cheese (at room temperature) 75g sugar (adjust to taste) 100g unsweetened yogurt 8g gelatin 40ml water 200g whipping cream (soft peaks) 1 tsp pure vanilla extract For the Fruit Jelly: 10g gelatin … Read more