Sweet Holiday Fruit Bread: A Delightful Baked Treat Ingredients For the Dough: 250 ml lukewarm milk 4 Tbsp (50g) sugar 2 tsp (6g) instant dry yeast 2 Tbsp sunflower oil 1 egg 550g all-purpose flour 1 tsp (4g) salt For the Filling and Topping: 4 Tbsp butter (softened) Dried cranberries (to taste, usually about 1/2 cup) Raisins (to … Read more
Greek Pasta Salad Get ready to transport your taste buds to the sun-kissed hills of Greece with this refreshing and savory Greek Pasta Salad! This classic recipe combines the creamiest feta cheese, the crunchiest cucumbers, the juiciest tomatoes, and the most tender pasta, all perfectly balanced with a zesty Greek vinaigrette. Prep Time: 15-20 minutes … Read more
Lemon Lentil Soup As the seasons change, our bodies crave nourishing and comforting foods that warm the soul. This Lemon Lentil Soup is a vibrant and flavorful remedy for chilly days, packed with protein-rich lentils, aromatic spices, and a squeeze of fresh lemon juice. Â Prep Time: 15-20 minutes Cook Time: 30-40 minutes Total Time: 45-60 … Read more
Cheesy Zucchini Casserole Ingredients 1 zucchini, grated A pinch of salt Fresh dill and parsley, finely chopped 50 grams of cheese, grated (cheddar or mozzarella works well) 50 ml milk 3 tablespoons semolina 2 eggs 2 tablespoons Olive oil 1 tablespoon baking powder 70 grams of flour (approximately 1/2 cup) Instructions Preheat the Oven: Preheat … Read more
Classic Homemade Bagels Ingredients: For the Dough: 4 cups bread flour (plus extra for kneading) 1 tablespoon granulated sugar 1 1/2 teaspoons salt 1 packet active dry yeast (2 1/4 teaspoons) 1 1/4 cups warm water (110°F/45°C) For Boiling: 2 quarts water 2 tablespoons granulated sugar For the Topping: 1 egg, beaten (for egg wash) Optional toppings: sesame seeds, poppy … Read more
Chocolate Nut and Fruit Fudge Bars Ingredients For the Fudge Bars: 1 can condensed milk (360-380 g) 80 g chocolate or chocolate glaze (milk, dark, or white chocolate) 20 g butter or coconut oil 200 g nuts and dried fruits of choice (e.g., cranberries, cashews, almonds, raisins, or apricots) Step-by-Step Instructions 1. Prepare the Chocolate Base: Melt the Chocolate: … Read more
Cheesy Sausage and Egg Skillet Breakfast recipe This dish takes me back to busy mornings when I needed something hearty, yet quick, to keep me going for the day ahead. Start your day off right with this mouthwatering Cheesy Sausage and Egg Skillet Breakfast recipe! This easy-to-make and satisfying dish is packed with savory sausage, … Read more
Crunchy Pocket Breads Ingredients: 1 egg 200 ml warm milk 200 ml warm water 10 g dry yeast 20 g granulated sugar 8 g salt 540 g flour 1 potato, peeled and finely diced 1 red pepper, finely diced 2 green peppers, finely diced 1 onion, finely chopped A handful of parsley, finely chopped 80 … Read more
Apple Honey Tarts with a Buttery Crust Ingredients For the Crust: 230-240 grams all-purpose flour 50 grams sugar 80 grams butter, cold and cubed 1 egg 3 tablespoons milk 1 teaspoon baking powder 1 teaspoon vanilla extract Pinch of salt For the Filling: 2 medium apples, peeled and sliced thinly 1 teaspoon butter 2 tablespoons … Read more