Mediterranean Classic Bouillabaisse
Mediterranean Classic Bouillabaisse Bouillabaisse is a traditional Provençal seafood stew originating from the port city of Marseille, France. This iconic Mediterranean dish combines a variety of fresh fish and shellfish simmered in a fragrant broth made from tomatoes, fennel, saffron, garlic, and herbs. What sets Bouillabaisse apart is its layered flavor — earthy, briny, herbal, … Read more