Delicious Chocolate Topped Buns with Pistachios Ingredients For the Dough: 200 ml warm milk 8 g yeast 70 g sugar 20 g vegetable oil 30 g melted butter Pinch of salt 10 g vanilla sugar 2 eggs 420 g flour For the Topping: 70 g butter 50 g powdered sugar 1 egg 50 g flour … Read more
Brussels sprouts are quite possibly the best vegetable you can make in an air fryer; the leaves turn brittle and delightfully crunchy. Here they are paired with slivers of garlic, which turn into pungent golden chips as they fry. Then the whole thing is dressed with a mix of balsamic vinegar that’s been simmered until … Read more
Lotus Biscoff Dessert Cups Ingredients: 200g Lotus Biscoff biscuits 300 ml milk 1.5 tablespoons custard powder 1 tablespoon sugar (for custard) 300 ml whipping cream 1 tablespoon sugar (for whipped cream) Pinch of vanilla powder or essence Directions: Prepare the Biscuit Crumbs: Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or … Read more
Sausage balls are a beloved party favorite, known for their simplicity and delicious taste. This four-ingredient recipe, rooted in Southern U.S. cuisine, is perfect for breakfast gatherings, holiday parties, or potluck events. These savory delights are always a crowd-pleaser and are incredibly easy to make. Versatile in nature, sausage balls can be served as a … Read more
Air Fryer Beef Empanadas take a flaky pastry crust and fill it with deliciously seasoned ground beef. These little Mexican-style meat pies are a great alternative to tacos or burritos. Traditional empanadas are made with a pastry crust that is less delicate and flaky than pie crust. You can buy empanada dough in rounds, ready to fill … Read more
Description This tasty spinach stuffed portobello mushroom, made in the air fryer, is a quick and flavorful dinner you can whip up in just 15 minutes! AD Ingredients 12 ounces baby mushrooms, stem removed 1 teaspoon olive oil 2 teaspoons minced garlic 3 cups fresh spinach 4 ounces cream cheese, room temperature 1/4 cup grated parmesan cheese 1/4 cup shredded mozzarella cheese Instructions Start by using a paper towel and cleaning … Read more
Cabbage and Zucchini Fritters Ingredients: 1 small cabbage, shredded 1 medium zucchini, grated Salt, to taste 2 eggs 2-3 tablespoons flour 50g cheese, grated (any type you prefer) Olive oil, for sautéing Directions: Step 1: Prepare the Vegetables Shred and Salt the Vegetables: Shred the cabbage and grate the zucchini. Place both in a large bowl, sprinkle with salt, and stir … Read more
What is Pavlova? Pavlova, a divine dessert, traces its origins back to the early 20th century, inspired by the Russian ballerina Anna Pavlova. Conceived during her tour of Australia and New Zealand in 1926, this dessert is a testament to elegance and taste. At its core, pavlova boasts a crisp crust that cradles a light … Read more
Spinach Cake Recipe Ingredients: For the Cake: 1 handful fresh spinach ⅓ cup milk (85 ml) 4 large eggs 1 ½ cups sugar (300 g) 1 ½ cups all-purpose flour (240 g) 2 teaspoons baking powder (10 g) For the Cream: 2 packets whipped cream powder (150 g) 1 cup cold milk (250 ml) 1 … Read more