Triple Crispy Puff Pastries
Triple Crispy Puff Pastries Ingredients For the Dough: Bread flour: 250g Unsalted butter (room temperature): 50g (for the dough) Salt: 3g (1 tsp) Sugar: 10g (1 tbsp) Cold water: 120ml Unsalted butter (for spreading): 120g (softened but not melted) For the Filling: Strawberry jam Chocolate jam Before Baking: Egg wash: 2 tbsp eggs + 2 … Read more