Cream Cheese-Stuffed Carrot Muffins with Orange Zest Ingredients: For the Cream Cheese Stuffing: Cream Cheese: 180g (6.3 oz), chilled Powdered Sugar: 60g (½ cup) Vanilla Extract: 1 teaspoon For the Carrot Muffin Batter: Fresh Carrots: 150g (5.2 oz), peeled and finely grated or processed Eggs: 2, room temperature Vanilla Extract: 1½ teaspoons Orange Zest: From … Read more

Indulge in Decadence: Chocolate-Banana Brownies with Nuts Are you ready to embark on a culinary journey filled with rich, chocolaty goodness and the natural sweetness of bananas? Dive into the world of chocolate-banana brownies with nuts, where every bite is a delightful fusion of flavors and textures. In this article, we’ll explore the simple steps … Read more

Dried Fruit and Nut Layered Cake with Sour Cream and Condensed Milk Ingredients: For the Cake: Prunes – 100 g (3.5 oz), rinsed with warm water Raisins – 100 g (3.5 oz), rinsed with warm water Dried apricots – 100 g (3.5 oz), rinsed with warm water Roasted peanuts – 100 g (3.5 oz), cooled … Read more

Herb-Infused Zucchini Delight Ingredients: 4 zucchini, sliced 4 tomatoes, sliced 1 liter water Salt Olive oil Fresh basil leaves 150g spinach, chopped 100g cheese, grated (any melty cheese you like!) 1 clove garlic, minced Provençal herbs (to taste) 200g mozzarella cheese, cubed Marinara sauce (store-bought or your own recipe – see below) 40g Parmesan cheese, grated … Read more

Apple Bread Recipe Ingredients For the Bread:   120 g (1/2 cup) milk, room temperature (or use buttermilk; skip vinegar if using) 1/2 tbsp vinegar or lemon juice (omit if using buttermilk) 300 g (2 + 1/2 cups) all-purpose flour   150 g (3/4 cup) brown sugar 5 g (1 + 1/4 tsp) baking powder 1/4 … Read more

Lemon Pound Cake with Condensed Milk Glaze Recipe Ingredients: For the Cake: 120g (4.2 oz) butter, softened (1/2 cup) 200g (1 cup) sugar A pinch of salt 1 tsp lemon zest 3 eggs 250g (1.5 cups) flour 1 tsp baking powder 100ml (1/2 cup) milk 3 tbsp lemon juice For the Glaze: 3-4 tbsp condensed milk … Read more

Quick No-Knead Whole meal Bread Ingredients 400 ml warm water 2 tablespoons apple cider vinegar 13 g dry yeast (about 1 tablespoon) 200 g wholemeal flour (1 2/3 cups) 300 g bread flour (2 1/2 cups) 2 teaspoons salt (12 g) 20 ml olive oil (1 1/3 tablespoons) 1 tablespoon sesame seeds (optional) 1 tablespoon black cumin … Read more

Cheesy Potato Sticks: Crispy, Golden, and Irresistibly Delicious Ingredients: 400 grams of potatoes 90 grams of cheddar or Edam cheese (to taste) 90 grams of cornstarch 1/4 teaspoon salt (if needed) Instructions: 1. Boil Potatoes: Start by peeling and boiling 400 grams of potatoes in a pot of water until they are soft and can … Read more

Crispy Baked Chickpea Patties Ingredients For the Chickpea Patties: Chickpeas (cooked) – 1 can (240 g | 9 oz | 1½ cups) Ground flaxseed – 3 tablespoons Paprika – ½ teaspoon Garlic powder – ¼ teaspoon Baking powder – 1 teaspoon Oil – 1 tablespoon (olive or vegetable oil) Salt – to taste Vegetable oil spray – for baking Step-by-Step Instructions 1. Prepare … Read more