Brussels sprouts are quite possibly the best vegetable you can make in an air fryer; the leaves turn brittle and delightfully crunchy. Here they are paired with slivers of garlic, which turn into pungent golden chips as they fry. Then the whole thing is dressed with a mix of balsamic vinegar that’s been simmered until … Read more
Description Air Fryer Ritz Cracker Sandwiches — For a quick snack that’s both delicious and easy to make, try air fryer Ritz cracker sandwiches! Ingredients Butter: 1/4 cup butter, melted 1 teaspoon Italian seasoning 1 teaspoon garlic powder Cracker Pizza Ingredients: 60 round Ritz Butter Crackers 30 slices pepperoni 5 slices mozzarella cheese, cut into 6 rectangles Instructions Preheat your air fryer to 350 degrees F (175°C) for 2-3 minutes. … Read more
Apple Cake with Dried Cherries Ingredients: 3 medium eggs 100 grams (1/2 cup) butter 100 grams (1/2 cup) sugar (adjust to taste) Approximately 310 grams (2 1/2 cups) wheat flour 1.5 teaspoons baking powder A pinch of salt Vanilla extract (to taste) 2 apples (400-500 grams), peeled, cored, and diced 30 grams (1/4 cup) dried … Read more
Crusty Mini Baguettes: A Taste of France in Your Kitchen Ingredients For 8 mini baguettes: 2 1/2 cups (320 g / 11.3 oz) bread flour 3/4 cup + 2 tbsp (210 ml) water 1 tsp (3 g) brewer’s yeast or 1/2 tsp (2 g) dry yeast 1 tsp (5 g) sugar 1 tsp (5 g) … Read more
Crispy Mini Baguettes Recipe Ingredients: 200g flour 2g caster sugar 3g dehydrated baker’s yeast 2g salt 130ml lukewarm water 1 teaspoon olive oil Directions: Mix the Dry Ingredients: In a large mixing bowl, combine 200g of flour, 2g of caster sugar, 3g of dehydrated baker’s yeast, and 2g of salt. Add Water and Mix: Slowly pour 130ml of lukewarm water into the dry ingredients. Mix well until … Read more
Brioche Sandwich Loaf Ingredients For the Sponge: 1/2 cup warm water (about 110°F / 43°C) 1 tablespoon instant yeast 1/2 cup (63g) unbleached all-purpose flour For the Dough: 3 large eggs 1 large egg yolk 2 tablespoons sugar 1 teaspoon kosher salt 2 3/4 cups (340g) unbleached all-purpose flour, divided 8 tablespoons (1 stick) unsalted … Read more
Best Breakfast Bread Recipe more flour. Knead the dough by hand until it reaches a smooth consistency. First Fermentation: Cover the dough and let it ferment for 25 minutes in a warm place (around 30°C or 86°F). Folding the Dough: After 25 minutes, grease your hands and fold the dough inwards to incorporate air. Cover again and let it … Read more
Zucchini Vegetable Bake with Egg and Mozzarella Ingredients: For the Zucchini Bake: 3 eggs Salt, black pepper (to taste) 50 ml milk 2 tablespoons flour Chives, chopped (optional) 2 zucchini, grated 2 teaspoons salt (for drawing moisture out of the zucchini) 50g butter 3 cloves garlic, minced 2 bay leaves 1 onion, finely chopped 1 carrot, finely … Read more
Greek Yogurt Cake Recipe Ingredients: 4 medium eggs 250g unsweetened plain Greek yogurt 100g sugar 40g cornstarch Pinch of salt Zest of 1 lemon Directions: Step 1: Preheat the Oven Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper. Step 2: Beat the Eggs and Sugar … Read more