Baked Apple Oatmeal with Cinnamon and Nuts Ingredients 100 g (1 cup) oat flakes 150 ml (2/3 cup) warm milk (dairy or plant-based) 2 eggs 1 tsp vanilla extract 2 medium apples, peeled and grated 1/4 tsp ground cinnamon 1/2 tsp baking powder 30 g (1/3 cup) chopped nuts (walnuts, pecans, or almonds) Avocado oil, for greasing Optional toppings: honey, maple syrup, yogurt, … Read more

Cabbage Pancakes with Ham and Sesame Seeds Ingredients: Main Ingredients: Half a cabbage 1 onion 3 eggs + 1 extra egg (for binding) 2 tablespoons light soy sauce 1 tablespoon flour 1 large spoonful cornmeal 2 ham sausages Cooking oil (for frying) Cooked sesame seeds (for garnish) Seasoning: 1 tablespoon salt (for cabbage) Salt, to … Read more

Once you have flour and milk, make these incredibly delicious donuts in just a few minutes! Ingredients: 2 cups of wheat flour 1 cup of milk 1 egg 2 tablespoons of sugar 1 teaspoon baking powder 1/4 teaspoon salt Oil for frying Powdered sugar for dusting (optional) Preparation method: Mix the dry ingredients: In a … Read more

Moroccan Bread Made in a Frying Pan (Batbout) Ingredients: 500g of wheat flour 150ml of warm water 10g of dry yeast 1 teaspoon of sugar 1 teaspoon of salt 2 tablespoons of olive oil Preparation: Activate the yeast: In a small bowl, mix the yeast, sugar and a little warm water. Let it sit for … Read more

Orange Cake Ingredients: 4 large eggs 2 cups of sugar 1 cup of oil Juice of 2 oranges Zest of 2 oranges 2 cups of wheat flour 1 tablespoon bakeing powder 1 pinch of salt Preparation method: Preheat the oven: 180°C. Grease and flour a round pan. Beat the eggs: In a mixer, beat the … Read more

Korean Sweet Rice Bread with Caramel Drizzle Ingredients: For the Dough: 90ml warm milk (below 35°C) 4g (0.5 Tbsp) instant dry yeast 20g (2 Tbsp) allulose or sugar 1 room temperature egg (59g) 200g Garussal (Korean rice flour) 3g (1 tsp) salt 30g room temperature unsalted butter Chopped peanuts, pumpkin seeds, and black sesame seeds … Read more