Chicken and Vegetable Bake with Herb-Infused Potatoes
Chicken and Vegetable Bake with Herb-Infused Potatoes Ingredients (Cups and Grams) For the Chicken: Eggs: 3-4 large Mayonnaise: 40 g (3 tablespoons) Flour: 70 g (1/2 cup) Parsley: 2 tablespoons, finely chopped Chicken filets: 2 (400 g total) Salt: To taste Black pepper: To taste Oregano: 1 teaspoon For the Potatoes: Potatoes: 4-5 medium, … Read more